IY BC HM - AMM Menu 2016

IY BC HM - AMM Menu 2016


CODEDESCRIPTION: TRAY SET UP 100 %
BUTTER PORTION01EA
KIRI CHEESE PORTION01EA
VINAIGRETTE DRESSING JAR01EA
CREAM CRACKERS01EA
DISPOSABLE CUTLERY PACK 10X101EA
WHITE BREAD ROLL, WRAPPED01EA
BROWN BREAD ROLL, WRAPPED01EA
CODEDESCRIPTION: SALAD 100 %
ICEBERG LETTUCE30GR
CUCUMBER SLICES02EA
CHERRY TOMATOES02EA
MIXED PEPPERS JULIENNE05GR
BLACK OLIVE01EA
CODEDESCRIPTION: APPETIZER 100 %
SALMON FLORENTINE02X15GR
MARINATED SHRIMPS02 X10GR
HOMMOS WITH RED PEPPER DIAMOND IN30GR
TART01EA
LEMON WEDGE01EA
MIXED PEPPERS JULIENNE05GR
LETTUCE LINER01EA
CODEDESCRIPTION: DESSERT 100 %

BLUEBERRY OPERA CAKE

50

GR

CODEDESCRIPTION: MAIN COURSE 1 ( 40 % )
GRILLED BEEF STEAK ( WELL DONE )80GR
PEPPER SAUCE60GR
BAKED POTATO SLICES50GR
BROCCOLI FLORET40GR
VICHY CARROTS40GR
CODEDESCRIPTION: MAIN COURSE 2 ( 40 % )
BRAISED CHICKEN CUBES80GR
CURRY SAUCE90GR
WHITE & YELLOW RICE100GR
BROCCOLI FLORET30GR
VICHY CARROTS30GR
CODEDESCRIPTION: MAIN COURSE 3 ( 20 % )
GRILLED WHITE FISH FILLET80GR
BROWN ONION SAUCE40GR
SAYYADIYA RICE100GR
FRIED ONIONS03GR
PINE NUTS02GR