IY BC HB - AMM Menu 2016
| CODE | DESCRIPTION: TRAY SET UP 100 % | ||
| BUTTER PORTION | 01 | EA |
| KIRI CHEESE PORTION | 01 | EA | |
| STRAWBERRY JAM PORTION | 01 | EA | |
| CROISSANT, WRAPPED | 01 | EA | |
| WHITE BREAD ROLL, WRAPPED | 01 | EA | |
| SWEET ROLL, WRAPPED | 01 | EA | |
| FRUIT SLICES BOWL | 01 | EA | |
| DISPOSABLE CUTLERY PACK 10X1 | 01 | EA | |
| CODE | DESCRIPTION: SALAD 100 % | ||
 | SEASONAL FRESH FRUIT SLICES | 100 | GR |
| CODE | DESCRIPTION: MAIN COURSE 1 50 % | ||
 | MUSHROOM CHEESE OMELETTE | 120 | GR |
| CHICKEN KABAB | 01 X 40 | GR | |
| CHUNKY TOMATO SAUCE, IN KIT | 50 | GR | |
| SAUTEED EGGPLANT CUBES, IN KIT | 40 | GR | |
| CODE | DESCRIPTION: MAIN COURSE 2 50 % | ||
 | FOUL MODAMMAS, GARNISHED | 200 | GR |
| OLIVE OIL | 05 | GR | |
| SAUTEED MUSHROOMS, IN KIT | 40 | GR | |
| CHICKEN BROCHETTE | 01 X 40 | GR | |
| VEGETABLE POTATO CHAP | |||